The differences between red and white wines go far beyond just the choice of grapes and the color. Here are several fascinating facts about the real differences between red and white wines.
Made with Different Grapes
Fundamentally speaking, red wines are made with red grapes (Pinot Noir, Cabernet Sauvignon, etc.) and white wines are made with white grapes (Chardonnay, Pinot Grigio, etc).
Made Using Different Parts of the Grape
After the grapes are picked and head to the cellar for winemaking, different processes are used to make red wine versus to make white wine. One of the most important differences is that red wines are fermented with the grape skins and seeds and white wines are not. This is because all the color in red wine comes from the skins and seeds of the grapes.
Made with Different Wine Making Methods
The largest difference between red winemaking and white winemaking is the oxidation that causes the wines to lose their floral and fruit notes in exchange for rich, nutty flavors and more smoothness. To increase oxygen, winemakers use oak barrels because they breathe and allow the wine to ingress oxygen. To reduce the exposure to oxygen, winemakers use stainless steel tanks, which ensures that wines retain their fruitiness and flower flavors.
Each Type Has Different Chemical Compounds
So, the big question remains:
“Which type of wine is better for you?”
Well, since all the health benefits associated with wine are found in the skins and seeds of the wine grape, then red wines are the style of wine that’s commonly considered “better” for you. That said, not all red wines are equally!
Courtesy: https://winefolly.com/