![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Day-Featured.jpg)
![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Day-Featured.jpg)
![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Day-Featured.jpg)
Making samosa pattis is easy, and getting it perfect takes only a few simple tips. So here they go:
- Thoroughly blend the flour with the oil – This is important, so hand-mix the two for about 3 to 4 minutes for the desired results.
- The dough must be mixed just right. If you overwork it, the samosa will be hard.
- The dough must be stiff to give a crispy samosa.
- Let the dough rest for around 40 minutes before you start making the samosa.
- Roll the dough thin and evenly. However, if you make it ultra thin, the dough will tear apart when filling in.
- While rolling the samosa, apply a little oil on your rolling pin, but not flour.
- Maintain low heat while frying, to ensure crisp samosas. You may frying on medium fire after the oil has sufficiently heated up in 8-10 minutes.
- To avoid blisters fry on low heat.
![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Patti-1024x400.jpg)
![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Patti-1024x400.jpg)
![](https://magsonsgroup.in/wp-content/uploads/2020/09/Samosa-Patti-1024x400.jpg)
However, if you wish to save yourself the hassle of making your own pattis or dough sheets, drop in at any Magsons store and pick up your choice dough sheets.