Ooh, la, la, get your eggs and flour ready and put that favorite Italian music on the record player – because it’s Ravioli Day!
While many people probably have a certain idea of what ravioli is like, it can actually be any type of filled pasta that is filled and then sealed up. So, whether a person has a penchant for tortellini, the humble ravioli, or the not-so-common agnolotti, they are all types of ravioli and deserve to be celebrated.
Experiment with Ravioli Fillings
People who are feeling a bit adventurous in the kitchen may want to get creative with Ravioli fillings. And the options are practically endless! (Most fillings are mixed with egg to thicken them as they cook.)
Take a look at these items, from the standard to the exotic, that can be made into a delicious filling for pasta:
- Prosciutto (Salami, or other Smoked Meats) with Mushroom
- Beef and Spinach with Parsley
- Sausage and Romano Cheese
- Asparagus with Mushrooms
- Beetroot and Cashew
- Brown Butter with Lobster
- Creamy Crab and Wine Sauce
- Pear with Gorgonzola Cheese
And for Dessert:
- Chocolate with Cream Cheese
- Ricotta Chocolate Chip
- Carrot Cake Filling with Spices
- Nutella with Cream Cheese
- Cheery Cherry with Almond Extract
These are just a few of the many ideas that make ravioli a favorite dish, especially because it can so easily be customized to personal tastes and preferences. Use the ideas above for inspiration or feel free to get even more creative by mixing ingredients and flavors!