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1. Dipped in chocolate
A little salt with your sweet is all the rage in desserts right now – think salted caramel and chocolate. The latest? Potato chips dipped in chocolate. Golden, crunchy chips work best. To make, simply melt chocolate, dip in a chip, then place on baking paper to set.
2. Potato chip brownies
Few ingredients improve the classic chocolate brownie. Nuts are one; potato chips another. Yes! Add a layer of crushed chips to your brownies just before cooking, then drizzle with melted chocolate after they’re out of the oven. Be sure to serve (or devour) them warm, when the chips are still crunchy.
3. Potato chip nachos
Give your usual nachos a fiery update by swapping corn chips for Potato Chips. Boasting plenty of spice and bite, their flavour is strong enough to stand out even when smothered in gooey cheese, sour cream, salsa and beef or beans.
4. Used as a crumb
Potato chips make a great crumb – the salt and seasoning of the chips adds to the flavour of the meat, and they have plenty of crunch and colour.
5. As a substitute for peanuts
Potato chips are a great alternative to peanuts. They have the same salty profile, but with a finer texture. Chips also go with a number of different styles of foods, like for instance…..Sprinkle crushed chips on pasta in place of parmesan cheese.
