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Congratulations….
Anu Mukherjee
on being adjudged winner of the Magsons Ice Tea + Gin Cocktail Contest.
The winner gets a bottle of GREATER THAN Gin from MAGSONS.
All other participants also get the MAGSONS memento pocket torch because of their great cocktail recipes. Congratulations!
All winners are requested to send in their names, contact numbers and choice of store for gift pick-up to [email protected] and our team will revert to them with details.
The Winning Recipe
The Bombay Ice Tea | Anu Mukherjee (IG-blazingbolt)
Gin is one of the most versatile spirits and thanks to the many botanicals, we can make a myriad of cocktails. “The Bombay Ice Tea” is my version of using this incredible spirit and giving it a Desi Twist.
Ingredients
50ml of Bombay Sapphire (or any good quality gin)
1 Twinnings – Lemon Ginger Teabag (or any lemon ginger tea)
15ml simple syrup
15ml ginger syrup
10ml lemon juice
10ml Cointreau (or any good quality orange liqueur)
Ice Cubes
Lemon wheel and Ginger candies for garnish
Directions
1. Start by brewing your tea; dip the teabag in 90ml of hot water and let it brew for 5 minutes.
2. Let it cool for a few minutes (you can add a few ice cubes to accelerate the process).
3. Next, take a Boston Shaker and add 50ml Gin, 90ml iced tea, 15ml each of simple syrup & ginger syrup, 10ml of freshly squeezed lemon juice, 10ml of orange liquor and plenty of ice. 4.Give it a good shake and let all the ingredients mix thoroughly. Strain using a hawthorne strainer (any other strainer would also do) into a mason jar filled with ice cubes.
5. Garnish with a lemon wheel and ginger candies on a fancy toothpick.
My favourite recipe for chilled “Tea-sing” Gin cocktail is take a Tom Collins glass and fill it 3/4th with ice cubes. gently pour 20ml of Dry Vemouth while constantly stirring the ice with a glass stirrer. Pass the same through a strainer into a SS Shaker. Crush the ice that remains and use it last as a garnish to the final drink. Pour 50ml Tanqueray10 Gin into the Shaker and add 100ml of chilled Peach Ice tea. Add 30ml lime juice and crushed mint leaves, and shake for 15 seconds. Pour it over a cocktail glass with the previous crushed ice. Garnish this potent cooler with a slice of lemon.!!
Since peaches are in season, why not make a drink out of them?! Here’s a recipe of the ‘Peach-ing’, Prepare about 500ml of your Iced Peach tea as per the instructions. Transfer to a jug, add 2 diced peaches, chill in the fridge and let it infuse. In a studio rock glass, add a couple of ice cubes, some crushed basil, 30ml peach schnapps, 60ml Gin (of your choice), followed by 200ml of the chilled peach ice tea and stir. Garnish with a wedge of peach. Cheers!
Ingredients :
1/2 cup gin of ur choice
3 cups ice tea
1/3 cup syrup of ur choice
1/2 cup lemon juice
2 cups soda
Some ice
Fresh mint / cucumber slices
Preparation :
1) In a pitcher combine ice tea, gin ,lemon juice and syrup untill it’s time to serve .
2) at the time of serving add soda in the pitcher.
3) put some ice cubes in the glass and pour the drink in the glass . Also add fresh mint / cucumber to the glass.
Enjoy the gin-tea splash
*The Bombay Ice Tea*
Gin is one of the most versatile spirits and thanks to the many botanicals, we can make a myriad of cocktails. “The Bombay Ice Tea” is my version of using this incredible spirit and giving it a Desi Twist.
Ingredients:
50ml of Bombay Sapphire (or any good quality gin)
1 Twinnings – Lemon Ginger Teabag (or any lemon ginger tea)
15ml simple syrup
15ml ginger syrup
10ml lemon juice
10ml Cointreau (or any good quality orange liqueur)
Ice Cubes
Lemon wheel and Ginger candies for garnish
Directions:
1.Start by brewing your tea; dip the teabag in 90ml of hot water and let it brew for 5 minutes.
2.Let it cool for a few minutes (you can add a few ice cubes to accelerate the process).
3.Next, take a Boston Shaker and add 50ml Gin, 90ml iced tea, 15ml each of simple syrup & ginger syrup, 10ml of freshly squeezed lemon juice, 10ml of orange liquor and plenty of ice. 4.Give it a good shake and let all the ingredients mix thoroughly. Strain using a hawthorne strainer (any other strainer would also do) into a mason jar filled with ice cubes.
5.Garnish with a lemon wheel and ginger candies on a fancy toothpick.
Congratulations….Anu Mukherjee on being adjudged winner of the Magsons Ice Tea + Gin Cocktail Contest.
You win a bottle of GREATER THAN Gin from MAGSONS.
Kindly send in your name, contact number and choice of store for gift pick-up to [email protected] and our team will revert with details.
INGREDIENTS OF LONG ISLAND ICED TEA
Ingredients for Pitcher
60 mililitre vodka
30 mililitre gin
30 mililitre tequila
30 mililitre white rum
60 mililitre lemon juice
1 teaspoon sugar syrup
1/2 cup Ice cubes
1/2 cup coke
2 lemon wedges
Preparation:-
Step 1 / 3
Shake the vodka, gin, tequila, white rum, lemon juice and sugar syrup vigorously over ice until well frosted.
Step 2 / 3
Strain into an ice-filled highball glass and top up with cola.
Step 3 / 3
Garnish with a lemon wedges.
ENJOY LONG ISLAND ICED TEA AT THE COMFORT OF YOUR HOME
Rameshwar Khandeparkar
#Gimlet cocktail
#Ingredients
60ml gin of ur choice
15 ml Base lime juice
Half cup Ice tea
Garnish 1 Lime wedge
#method of preparation
*take a mixing glass add ice
*pour gin n lime and stir well
*strain into a cocktail glass
*garnish with lime wedge n serve