- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoons white sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ½ tablespoon butter, melted
- ½ cup frozen blueberries, thawed
Directions
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Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
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Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
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Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
Courtesy: allrecipes dot com