• Ingredients
    4 tablespoons butter
    melted1 ½ pounds bay scallops
    rinsed and drained½ cup seasoned dry bread crumbs
    1 teaspoon onion powder
    1 teaspoon garlic powder
    ½ teaspoon paprika
    ½ teaspoon dried parsley
    3 cloves garlic, minced
    ¼ cup grated Parmesan cheese

  • Method
    Preheat oven to 400 degrees F (200 degrees C).
    Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
    Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
    Bake in pre-heated oven until scallops are firm, about 20 minutes.

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