What’s ‘French’ in the fries?

What could be better than potato fried in oil?

Visit any Magsons store for our ready-to-fry French fries…and don’t forget the ketchup!

Whether you call them ‘French Fries’, ‘Chips’ or Finger Chips, this delicious treat is loved around the world, and French Fries day celebrates them.

The outside of this staple companion food to hamburgers and other grease-ball favorites generally have a golden texture, varying from soft to crispy, and most often served with little more than a dusting of salt.

What’s ‘French’ about it?

French Fries are one of many foods whose name is most misleading, as the origins of this fat fried food seem to be in Belgium! The story of their creation can be found in a family manuscript dated 1781, which reveals that potatoes were originally cut into the shape of fish and served in lieu of the fish normally caught in a series of small villages in Belgium. It seems the river had frozen over and the fish they normally caught and fried were unable to be caught.

Why they’re called French is often attributed to troops coming over during World War I who got their hands on Belgian Fries. The official language of the Belgian army at that time was French, and as a result the men thought they were in France rather than Belgium. Interestingly, in that region of the world, they are still called “Flemish Fries” to further complicate matters!